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The correct way to use the decanter
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Prepare the decanter: Make sure the decanter is clean and free of impurities in order to better showcase the purity and aroma of the wine.
The proper use of the decanter mainly includes the following steps:
Prepare the decanter: Make sure the decanter is clean and free of impurities in order to better showcase the purity and aroma of the wine.
Check the wine: Before pouring into the decanter, check the wine for sedimentation. If there is sediment, the bottle should be left upright for a few days before opening to allow the sediment to concentrate on the bottom.
Pour into the decanter: Pour the wine slowly into the decanter, taking care not to stand vertically so that the lees do not enter. When the wine is almost halfway to the decanter, care should be taken not to pour in too much lees. You can use a candle or flashlight to help observe the sedimentation in the bottle and avoid pouring the sediment into the decanter.
Decanting: The wine should be left in the decanter for a period of time to allow it to come into full contact with the air to help soften the tannins and release aromas. The decanting time depends on the type and vintage of the wine, but generally takes about 1-2 hours for heavy red wines and longer for older wines.
Service etiquette: When using the decanter to pour wine, you should stand up and maintain a stable posture to avoid spilling red wine. There are two ways to pour the wine: one is to hold the decanter in one hand and push the bottom of the decanter with the other; The other is to hold the glass in one hand and the decanter in the other, and gently collide to form a lever principle, and pour the red wine into the glass.
With the above steps, the decanter can be used correctly to enhance the taste and aroma of the wine, while showing elegant service etiquette.
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